Quote:
Originally Posted by KC Fish
Whoa whoa....... Nobody and I mean nobody is saying that gas is the preferred method. It never was and never shall be. Charcoal/wood is the only way to properly cook meat if you want the full delicious flavor that was intended. Gas is for quick lazy cooking. Nothing wrong with that, but charcoal/wood is the method you use for full flavor.
As Kingsford says...... "Slow down and grill..."
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Yep, 75% of my grilling is still done on charcoal. But I don't always have time for that, and charcoal doesn't work well in the winter.
Quote:
Originally Posted by icepick64
I just got a weber q100 gas grill that has a cast iron grate and I can day it is awesome! Non-stick, even heating, I would say it depends on the difference in price, but they are nice.
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$70 vs $30