Quote:
Originally Posted by Fire Me Boy!
I looked for months to get plain cast iron (not enameled) for my grill. That's right. I'm hardcore.
Seriously, the stainless will do well, but the enameled cast iron perform better. They retain heat better and will sear better/faster. Frankly, though, I didn't want enameled because the porcelain is relatively easy to chip, and once chipped they're a pain in the ass.
I'd recommend holding out for real cast iron. These fit perfectly in my grill:
https://secure.lodgemfg.com/storefro...idProduct=3978 |
Interesting...those are the exact same size as my old grates. Although I'm wondering if those handles built into them are going to interfere with the lid.
And yeah, I don't quite get the coating, I would think if they were properly seasoned you wouldn't need it and would prevent the rust that WV mentioned.