Quote:
Originally Posted by Bugeater
Interesting...those are the exact same size as my old grates. Although I'm wondering if those handles built into them are going to interfere with the lid.
And yeah, I don't quite get the coating, I would think if they were properly seasoned you wouldn't need it and would prevent the rust that WV mentioned.
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The handles don't interfere with mine, they're actually what hold it in my grill. Properly seasoned and if you take care of 'em, they work great. Add in the fact that if they rust, take some steel wool to 'em and fix them, then re-season.