|
Question about cast iron pans - after I use them, I rinse, wipe dry, oil (I use walnut so it doesn't go rancid), then put in oven while its still hot (upside down). Is there an easier cleaning method? Seems like I'm seasoning it with every use, and its kind of a pain in the ass.
__________________
   
Quote:
|
Originally Posted by stlchiefs
Why can't more people be like sedated?
|
|