Quote:
Originally Posted by sedated
Question about cast iron pans - after I use them, I rinse, wipe dry, oil (I use walnut so it doesn't go rancid), then put in oven while its still hot (upside down). Is there an easier cleaning method? Seems like I'm seasoning it with every use, and its kind of a pain in the ass.
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I actually scrub mine with soap and water to get the big hunks out and as long as i dry them on the stove then apply a light coat of oil afterwards I have no issues.