Thread: Food and Drink New cooking methods ... sous vide
View Single Post
Old 07-19-2011, 08:49 PM   #145
Fried Meat Ball! Fried Meat Ball! is offline
Cast Iron Jedi
 
Fried Meat Ball!'s Avatar
 

Join Date: Nov 2004
Casino cash: $66837
VARSITY
Quote:
Originally Posted by angelo View Post
FMB
Try Beef Short Ribs next. I have found that you need well marbled meat or meat with a certain amount of collagen for sous vide.
For the short ribs I did a marinade of Guinness, with garlic and herb (rosemary and thyme with marjoram and green apples. Bring it to a boil and then cool.

Cook at 145 for 10 hours.
Sounds interesting. Will give it a try.

The fat/collagen note is counter to what all the books say. They say best are lean cuts.
Posts: 22,993
Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.Fried Meat Ball! is obviously part of the inner Circle.
  Reply With Quote