Thread: Food and Drink New cooking methods ... sous vide
View Single Post
Old 07-20-2011, 03:51 AM   #150
ChiefGator ChiefGator is offline
Cautiously optimistic
 
ChiefGator's Avatar
 

Join Date: Apr 2001
Location: Northcentral Florida
Casino cash: $6210
Not sure how I missed this thread until now. Interesting!

So, does the method work well with the cheaper cuts of meat then? Hanger, flat iron, flank, skirt?

If so, that would maybe make the investment worthwhile personally.
__________________
- Mark
Posts: 2,926
ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.ChiefGator has just been standing around suckin' on a big ol' chili dog.
  Reply With Quote