: Food and Drink
New cooking methods ... sous vide
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07-20-2011, 02:51 AM
Join Date: Apr 2001
Location: Northcentral Florida
Casino cash: $5060
Not sure how I missed this thread until now. Interesting!
So, does the method work well with the cheaper cuts of meat then? Hanger, flat iron, flank, skirt?
If so, that would maybe make the investment worthwhile personally.
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