Quote:
Originally Posted by Bugeater
Since the price was right, I took the cast iron grates LiveSteam offered me. After some minor modifications as they were a bit too big for my grill, I cleaned them with steel wool and they are ready to go. Any suggestions (paging Fire Me Boy)on how to go about seasoning these? Should I just wipe them down with cooking oil and start using them? Or is there some other procedure I should use?
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You can do one of two things: Either cook on it and take very good care of it for a while, or season it before you cook on it. For an outdoor grill, I would
highly recommend pre-seasoning. This will take some time, but I've never been led astray by Cook's Illustrated:
http://chiefsplanet.com/BB/showthrea...66#post7739566