Thread: Food and Drink Cast iron grill grates...are they worth the money?
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Old 07-26-2011, 05:50 AM   #70
Bugeater Bugeater is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
You can do one of two things: Either cook on it and take very good care of it for a while, or season it before you cook on it. For an outdoor grill, I would highly recommend pre-seasoning. This will take some time, but I've never been led astray by Cook's Illustrated:

http://chiefsplanet.com/BB/showthrea...66#post7739566
Oh yeah, I remember that thread. I'd rather not have the oven going any more than I have to this time of year so I'll probably just cook on them for a while, and then strip and re-season them sometime this fall.
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