Quote:
Originally Posted by OnTheWarpath58
Not me. I can get thin crust here. Guess it depends on your definition of thin crust.
I would like a good hand-tossed crust while I'm up there.
Don't get the fascination with deep dish. If I wanted a casserole, I'd order one.
But to each their own.
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I like deep dish (particularly Gino's East), but only occasionally - not something you want to eat all the time.
There's a bar we go to on Fridays that has St. Louis-style thin crust and fried a ravioli appetizer. Works for me.
