Quote:
Originally Posted by frazod
I like deep dish (particularly Gino's East), but only occasionally - not something you want to eat all the time.
There's a bar we go to on Fridays that has St. Louis-style thin crust and fried a ravioli appetizer. Works for me.
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I really don't care for the STL super-thin crust either, but I love me some toasted ravioli.