Quote:
Originally Posted by tooge
I got a set of those for our wedding from my mother in law. I dig em too. I mainly use the large saute pan/sauce pot combo with a lid. It's money for dishes like paella. I'd be interested in trying the sous vide on some fish dishes.
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I've got the 12-inch fry pan and a 2-quart saucepan. Don't use the saucepan much, but the fry pan is ol' reliable.