|
Was it a double yolk? Alot of the time those are double yolkers.
I used to work at a Chicken Farm. 10's of millions of chickens. Now it's run by the mexican population that has apparently named our area as the american-side meeting grounds.
Those eggs are very common. The cooler eggs are the ones with no shells. They only has the sac around the outside. Somehow they don't break and can make it all the way down the belts to the lifts before getting broken. Those things are cool. You can see right into the egg and see everything.
|