Originally Posted by Phobia
If I may make a suggestion though... Let that Nutcracker sit for another 2-3 weeks before opening one. I had an early season sixer last year that tasted horrible. It needs a little more time.
Sure, stop by... I'd like an estimate on a deck.
Thanks, I'll try waiting on the Nutcracker.
I'm becoming a bigger and bigger fan of Sam Adams... actually don't like the original all that much, but tried several last winter and had some Black Lager and their Pumpkin Ale last weekend.