Originally Posted by Phobia
If I may make a suggestion though... Let that Nutcracker sit for another 2-3 weeks before opening one. I had an early season sixer last year that tasted horrible. It needs a little more time.
Screw that; fresh Nutcracker is awwwwwwwwwwwesome. If you like hoppy beers, that is. Fresh Nutcracker behaves so much like an IPA.