Quote:
Originally Posted by Fritz88
Any brand in particular? Any tips on making burgers on them?
Do I go for the cast iron griddles or just regular ones?
|
Not really. Le Creuset are the top of the line, but I've never seen or heard anyone who owns 'em say they were worth the extra money you spend. Most of my cast iron is Lodge.
Personally, I'd skip the griddle and go with a 10- or 12-inch skillet. Everything tastes better in cast iron, and you'll limit what you can do with just a griddle.