Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-08-2011, 12:08 PM   #17
NewChief NewChief is offline
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Quote:
Originally Posted by Groupon View Post
I bought one a couple weeks ago. They are amazing for cooking a strip. Put in in the oven and preheat the oven to 500 degrees. When it's done, turn on a burner to high. Put the skillet on the burner and put the steak on for 30 seconds then flip and cook the other side for 30 seconds. Put it back in the oven for 3 minutes, flip, and 3 more minutes. Perfect steak.

Don't use soap when you clean it, though. Scrub it under hot water, dry it, and rub a little olive or vegetable oil on it before putting it away.
We did that with this freaking 40 day aged T-bone my buddy brought up the other day. Insane.
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