Originally Posted by DJ's left nut
Sounds like you either A) Watched a very old episode of Good Eats or B) Purchased Alton Brown's cookbook.
That's a verbatim description of how he cooks his steaks indoors.
It's a passable winter substitute for wood-charcoal in a Weber grill...
Neither. I got it word of mouth, but I'm pretty sure that Alton Brown was involved in the creation of the chain. It's ****ing good, though.