Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-08-2011, 01:30 PM   #29
Saul Good Saul Good is offline
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Quote:
Originally Posted by Dayze View Post
Yeah, it's a killer recipe in Alton's book Good Eats.(love that book).

Saul, if you like blue cheese, do the same thing to cook your steak. Then de-glaze the skillet with about 1/4C brandy, then a add in the blue cheese to melt. Spoon out on the side. It makes a great dipping sauce for a steak (not that steaks need it, but you get the idea).

Alton's recipe^ not mine.
It's funny. I hate blue cheese, but it's really good on a steak. It's almost like I hate and love it at the same time when it's on a steak. Hard to explain, but maybe I'm in the process of acquiring the taste. If anyone's ever been to La Bodega, that blue cheese encrusted steak is amazing.
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