Originally Posted by mnchiefsguy
I have some cast iron skillets my Dad gave me when my grandmother passed away. Love cooking on them, but they could probably stand to be stripped and re-seasoned. May have to get some flaxseed oil! Thanks Firemeboy for posting that.
Yeah, once again I feel pretty stupid. We have had the same big old cast iron skillet for 40+ years and only use it for frying chicken. We knew nothing about the seasoning or proper cleaning until this thread.