Originally Posted by Fire Me Boy!
For seasoning, I still haven't done this, but according to Cook's Illustrated, this is the ultimate way to season a cast iron pan. It'll take some time, but you'll be rewarded.
From a recent edition of Cooks Illustrated (please pardon any typos - I had to re-type it from the magazine):
trip out.....my cast irons are seasoned the old fashioned way.....I may have to try this...thanks for posting..
would flax seed have any different flavor or odor than veg oil?