Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-08-2011, 03:53 PM   #53
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Quote:
Originally Posted by mlyonsd View Post
For burgers, first sprinkle salt in the skillet, the heat until it is searing hot before adding the meat. Supposed to keep the meat from sticking. That's the way I do it anyway.
If it's sticking, your pan either isn't seasoned very well, or you're trying to flip it too soon.
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