Originally Posted by Fire Me Boy!
Not really. Le Creuset are the top of the line, but I've never seen or heard anyone who owns 'em say they were worth the extra money you spend. Most of my cast iron is Lodge.
Personally, I'd skip the griddle and go with a 10- or 12-inch skillet. Everything tastes better in cast iron, and you'll limit what you can do with just a griddle.
So I have the option of grabbing a 10 inch Staub cast iron skillet , griddled or order online a 10 inch Lodge, not griddled .
What do you recommend? I will end up paying the same price for either one, considering shipping costs.
I mainly plan on using it on burgers, searing steaks and grilling Fish. Will I regret my decision if I go with Staub?
Here it is