Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-09-2011, 11:32 AM   #59
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Join Date: Jan 2001
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I don't really like using vegetable oil to season the pan as the surface can get gummy after a while. We use tallow to season ours. A saturated fat won't oxidize or go rancid like a polyunsaturated will.
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