Quote:
Originally Posted by blaise
Not to hijack the thread, but since it's a cooking thread- I got some gift certificates to Williams Sonoma recently and I'm considering a nice quality knife and sharpener. Up to now I've always used just the stuff you get at Target, etc.
Does anyone have an opinion on brand, style, etc? (I was looking at Shun, Wusthof and Global) Are these knives worth it?
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And how much are you looking to spend? The basics of the CI article was that none of the blocks are worth it for money for the quality. Instead, they came up with a DIY set based on their highly recommended knives (one or two Wusthofs, Shun shears, and a few others) and one of those Kapoosh blocks. Total cost runs $375ish, if I remember correctly. A little shopping around and I'm sure you could find it cheaper.
Generally speaking, it just depends on what you like. Personally, I go for the Japanese blades. I really like the 15-degree blades better, and prefer their handling and sharpness.