Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-12-2011, 11:41 AM   #93
Fried Meat Ball! Fried Meat Ball! is offline
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Quote:
Originally Posted by mnchiefsguy View Post
So do you endorse the easy-off method for getting a cast iron skillet ready for re-seasoning then?

I have read that the skillet should sit for 24 hours with the oven cleaner on it. I am thinking of just sticking with 30 minutes though.
I've never tried it, though I do plan to. That said, I'm a longtime subscriber to CI, and I've tried many of their methods and recipes, and have never even once been led astray.
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