Originally Posted by mnchiefsguy
So do you endorse the easy-off method for getting a cast iron skillet ready for re-seasoning then?
I have read that the skillet should sit for 24 hours with the oven cleaner on it. I am thinking of just sticking with 30 minutes though.
I've never tried it, though I do plan to. That said, I'm a longtime subscriber to CI, and I've tried many of their methods and recipes, and have never even once been led astray.