Thread: Food and Drink Home brewing
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Old 11-12-2011, 06:00 PM   #167
crispystl420 crispystl420 is offline
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I just have one question... the only way i have to keep the temp stable is to ferment it in the house I have it in one of those soft coolers zipped up almost all the way. Could this be risking a huge mess?I'm going out of town for a week and I don't want that shit to explode all over my house lol.
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