Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-12-2011, 08:45 PM   #101
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Quote:
Originally Posted by Stewie View Post
I would never use Easy-Off on cast iron. Who thinks this is a good idea?

If your old pan needs to be rejuvenated use a little olive oil and a synthetic wool pad. It takes some elbow grease if your pan is really nasty/rusty, but it gets the pan back to where it can be seasoned.

Seasoning is simple. Some oil and heat... repeat a few of times. Those instructions can be Googled.
Did you read the post I made? The guys at Cook's Illustrated actually recommend it before doing the flaxseed seasoning. Those guys know their shit and are famously well-researched and practiced.
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