Originally Posted by Fire Me Boy!
Did you read the post I made? The guys at Cook's Illustrated actually recommend it before doing the flaxseed seasoning. Those guys know their shit and are famously well-researched and practiced.
I'm going to give it a try. My fvorite cast iron skillet is in need and with cold weather upon us it is time to turn my eyes toward indoor cooking.
Still skeptical, but trusting in FMB and Cooks Illustrated.