Originally Posted by RJ
I'm going to give it a try. My fvorite cast iron skillet is in need and with cold weather upon us it is time to turn my eyes toward indoor cooking.
Still skeptical, but trusting in FMB and Cooks Illustrated.
FMB is pretty passionate about cooking, I think his advice is sound as well. Oven cleaner is designed for high heat surfaces, so it does make sense.