Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-13-2011, 06:30 PM   #114
mnchiefsguy mnchiefsguy is offline
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Just took the cast iron out of the oven, still a little warm, but it has been in the turned off oven for over two hours. Not as dark as a fully seasoned skillet, but the surface sure does feel smooth. I think after four more rounds of seasoning, all is going to be good. Here is a pic.

Will probably try to do round 2 of seasoning on Tuesday when I get home from work.
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