Quote:
Originally Posted by Donger
I'm firing the wife from her traditional turkey cooking this year, although I've never prepared one.
I don't want to fry one, as I have no intention of channeling Archimedes.
So, any tips? If there's an old thread about the subject, I'd love to review it.
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So you're going to make it? Like in the oven or are you looking for other ideas?