Quote:
Originally Posted by Donger
Yes, in the oven. I've been reading a bunch of "recipes" but there really doesn't seem to be much of an overall consensus (other than removing the neck thing and not putting the stuffing inside the bird).
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I always cook ours in those Reynolds cooking bags. Cuts the oven time almost in half. Outside of that I don't do much except rup the skin down with a little butter. Supposed to help brown it. I stuff mine though using my Grandma's recipe. The stuffing is considered the highlight of Thanksgiving at our house.