Quote:
Originally Posted by mlyonsd
I always cook ours in those Reynolds cooking bags. Cuts the oven time almost in half. Outside of that I don't do much except rup the skin down with a little butter. Supposed to help brown it. I stuff mine though using my Grandma's recipe. The stuffing is considered the highlight of Thanksgiving at our house.
|
Yep. I've never had anything but a perfect turkey using cooking bags. I put onion and garlic in the cavity, butter under the skin, olive oil on the skin and am liberal with the S&P/poultry seasoning inside and out.