Quote:
Originally Posted by mlyonsd
Every cooking show I've ever watched said thigh until last night when Alton Brown said breast. He said shove it in all the way to the bone then pull it back an inch.
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Same here, I've never heard anything but thigh.
I've always wondered if I had it in the right place in the thigh; never seemed deep enough. The breast-to-bone then back an inch sounds more reliable.