Thread: Food and Drink Who's cooking bird this week?
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Old 11-22-2011, 01:06 PM   #93
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Quote:
Originally Posted by vailpass View Post
Same here, I've never heard anything but thigh.
I've always wondered if I had it in the right place in the thigh; never seemed deep enough. The breast-to-bone then back an inch sounds more reliable.
Yeah, since the meat is more dense.
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