Thread: Food and Drink Who's cooking bird this week?
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Old 11-22-2011, 01:10 PM   #97
vailpass vailpass is offline
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Quote:
Originally Posted by Donger View Post
Don't the thighs require a higher temperature in order to be cooked thoroughly, compared to the breast? 180F vs. 165F, I think I read.

If so, it makes sense to have the probe in the breast.
Insert the probe in the breasts rather than between the thighs? I don't know the punch line here but it has to include the word "stuffing" doesn't it?
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