I made the brine last night and now have two 5 gallon buckets with a 25 pound turkey in each sitting in the garage fridge. Drank off a twelve of Shock Top Pumpkin Ale while doing the brine, anyone ever try it? Drop a slice of orange in and it was dang tasty.
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.”
Joseph Stalin
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