Thread: Food and Drink Who's cooking bird this week?
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Old 11-23-2011, 10:17 AM   #125
vailpass vailpass is offline
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I made the brine last night and now have two 5 gallon buckets with a 25 pound turkey in each sitting in the garage fridge. Drank off a twelve of Shock Top Pumpkin Ale while doing the brine, anyone ever try it? Drop a slice of orange in and it was dang tasty.
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