Thread: Food and Drink Who's cooking bird this week?
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Old 11-23-2011, 04:02 PM   #149
OnTheWarpath15 OnTheWarpath15 is offline
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Originally Posted by OnTheWarpath58 View Post
Just smoking a couple of 8 pound boneless breasts this year.

Starting the brine now - water, salt, brown sugar, garlic, rosemary, peppercorns, bay leaves and orange peels.
Jesus tits, this smells amazing.
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