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Just put 1/3 c. cherries in a small bowl, hydrating with a shot of Jim Beam. Will let set until tomorrow to secondary smoke the 3 lb. pressed ham. Gonna mix into 1/2 or so c. of pineapple preserves, 2-3 tablespoons of my rub, 1/4 tsp clove, and another shot JB, and get the glaze on.
Cheers!
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