Quote:
Originally Posted by Rain Man
Man oh man, I love those things.
The wife and I went to a fancy restaurant for Thanksgiving dinner, and it had perhaps the most expensive entree prices I've ever seen. They had a few in the $40s and most were in the high $50 to high $60. Then they had the king crab legs, and the price was listed only as "Market Price".
In a restaurant with $60 entrees there's no way I'm ordering something that's market priced. So I sadly eliminated the crab legs from my list of options.
It turned out that the pricing wasn't so bad, because it included free appetizers, salad, and dessert. However, it turned out that the food wasn't really our style, so we gave it a B to a B- after we left. It was a nice restaurant with a nice ambiance, but we probably won't go back.
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I know what you mean, but if the Misses was happy it was money well spent...
I can eat a ton of those snow crab legs too, I love almost all seafood, Love raw oysters with tabasco on a saltine and a cold beer. Love shrimp as long as they are from the USA and as big around as your thumb.
Love Sushi and Shashimi too.