Thread: Food and Drink Home brewing
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Old 01-31-2012, 01:23 PM   #173
DMAC DMAC is offline
Sloppy with your drink?
 
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Join Date: Sep 2005
Location: Springfield, MO
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Poured my first glass of dry hopped California Common/ Steam beer.

It is a hopped up version of Anchor Steam. I kept my house at 65 degrees for 3 weeks for this beer to ferment properly. Now I can finally reap the rewards (and turn up the thermostat).

I highly recommend dry hopping if you love that flowery aroma.
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