Originally Posted by DMAC
Poured my first glass of dry hopped California Common/ Steam beer.
It is a hopped up version of Anchor Steam. I kept my house at 65 degrees for 3 weeks for this beer to ferment properly. Now I can finally reap the rewards (and turn up the thermostat).
I highly recommend dry hopping if you love that flowery aroma.
Sounds great. I need to order a brew kit. Haven't brewed in a few months. Last one I did was an amber ale. I wasn't as fond of it. I think I'll order another brown ale. That one seemed to go over pretty well.