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My Kershaw knife. Certainly not THE most expensive knife out there, but this model fits my hand perfectly, and I've had it since I was 21 years old (thats 24 years). Best feature aside from ability to hold and edge is that two small yet common allen bolts are all that holds the three pieces together, so cleaning is a breeze. That greasy deer fat that is hard to clean off of most knives? Take this apart, put it in hot soapy water, scrub it, oil it, put it back together. Like new.
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