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I make some kick ass beanless pork chili. I'll also do a traditional texas-style chili with beans and ground beef.
My idea of real chili is a spicy style with some beans, (not too much, maybe 1 cup per half-gallon) with a tomato base, chopped white onion, slow roasted beef cubes and diced red pepper. Put that bitch on the stove, low heat for 4 hours.
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