Quote:
Originally Posted by Satanic Goat
And when I'm in Springfield...
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I've lived in Springtown for less than 5 years. Lambert's, being more tourist destination than quality restaurant, has scads of people every year that didn't count on the two hour wait they found when they got there.
Thusly, there is lots of disgruntled-customer spillover to neighboring businesses.
There's a spot just north of Lambert's that has changed hands 3 times since we've been here. I tried the first two, and they may not have been trying to, but they were just filling the "also ran" status that was good enough for overflow action, but nothing special.
The restaurant that's currently there has BLOWN MY MIND. It's called Grant's, I believe.
Fan. Tastic. Food.
Prices aren't too bad, but for a food-loving former skinny guy the table fare is top shelf. Good variety. Great execution.
It tastes like you're actually eating food that was prepared. It's full of love.
I recommend.