Quote:
Originally Posted by NewChief
Anyway... do yourself a favor and learn to poach eggs quickly. While I'm not against fried eggs... poached eggs are healthier and delicious. Big Daddy turned me on to taking some soft poached eggs, throwing them on a bed of spinach, tossing it all together with some hot sauce, and eating. For variety, throw in some cilantro, green onions, or whatever else tickles your fancy. Talk about a power breakfast!!!
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Ok I've wanted to try poached eggs but wondering about the texture. I love eggs over medium...don't like the slime when they are over easy. So my question is how is the slime factor in a poached egg?