Quote:
Originally Posted by Kyle DeLexus
The way to get the most meat out of it is to boil it. You can get it so tender it falls off the bone. Be sure to soak it in cold salt water for a day to get rid of the gamey taste. A little olive oil and some seasoning of your choice and you are good to go.
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I've heard about this way. Ive heard it's good to mix in with rice after you shred the meat