Quote:
Originally Posted by KC Fish
That doesn't sound good at all. For one, you'd break the guts open doing that, and have bile and feces and urine on the meat. That would be a bacterial explosion of everything you absolutely don't want touching the meat you plan to eat. On top of that, the lungs and heart can't be squeezed out, due to the way they're attached to the rib cage. You have to open it up to get that part out at least.
Rabbits are really easy to clean. Why not just clean them normally and not worry about all that bacteria and nastiness in the guts?
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Well, I clean and cook my meat soooo.....
All I know is it works. It's a fast way to field dress, and I've done it for years.