heh, I'm making my bomb pizza right now. There is this lebanese shop that sells the BEST Lebanese pita bread, it's like 14" and makes a great thin pizza crust. Plus it's only $1.75 for a bag of 6 of them, best deal ever. I would seriously pay like $10 a bag.
I'm using cream cheese spread like a sauce with a swirl of franks red hot, some baked chicken breast cut into pieces, red onion, fresh jalapenos, a swirl of ranch, topped with sorrento mozzerella and then I put spices over it, black pepper, garlic and crush red chili's. bake it for like 15 min on 400